Absolut Vanilla and Passoa passionfruit liqueur, shaken with apple juice and vanilla syrup to create a delicate yet creamy foam. Packed full of fruity flavours and a shot of prosecco to cleanse the palate between sips.
A twist on the classic Espresso Martini using stolichnaya vodka and kahula coffee liqueur with a shot of freshly ground espresso.
Combining raspberry puree, raspberry syrup, fresh lemon and chambord with the nutty, almond flavours of Disaronno, we create a beautifully sweet yet tart take on a classic cocktail.
A traditional mojito with a smoky twist. Kraken spiced rum, muddled with fresh mint, freshly squeezed lime, Demerara sugar lengthened with tonic and crushed ice.
Blended Havana 3 Rum, fresh lime and strawberry. The sweetness of the strawberry and the kick of the lime makes this classic frozen daiquiri a real crowd pleaser of a cocktail.
Another refreshingly cold daiquiri made with Havana 3 Rum and flavoured with tangy Bubblegum syrup and grenadine for a burst of colour.
An alternative on the classic Bellini, we have mixed prosecco with chambord and a zingy, raspberry puree to create a truly fruity glass of fizz.
This unique beverage combines Marshmallow vodka with Gordon’s pink gin, fresh pineapple and lemon juices, strawberry syrup and gomme syrup. This colourful cocktail certainly packs a punch.
Coffee lovers, this one’s for you. Traditional Baileys, mixed with caramel syrup, Kahula coffee liqueur and espresso for an extra kick.
Take your tastebuds on a sweet sensation. Dreamy marshmallow and Rhubarb vodkas, mixed with lemon and raspberry puree.
A truly fruity mix, our Sweet Solero combines Stoli vodka, passionfruit and strawberry purees, gomme syrup, red bull.
A sweet mix of vanilla vodka, bubblegum syrup, lemon syrup, cranberry juice and lemonade make our Pink Bubblegum cocktail a taste to remember.
Full, fresh, ripe aromas with a buttery feel in the flavours.
An elegant soft wine with gentle acidity on the palate, leading to a light and refreshing finish. Enjoy with white meat and pasta dishes.
A luminous wine, pale yellow in colour with aromas reminiscent of tropical fruits and refreshing herbal notes.
This wine displays distinctive lime citrus peel and grapefruit, with a crisp refreshing palate, delivering lime zest and passionfruit peel.
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
Fruit driven with plum, black cherry, anise and spicy aromas. A medium level of soft ripe tannins provides a silky texture to this wine.
This is a typical hearty Cabernet sauvignon with rich tannins and has a fine dark ruby colour and offers a peppery finish. Enjoy this wine with strongly flavoured meat dishes.
This wine has distinctive dark berry, plum and cassis aromas and a palate displaying red berry and plum characters. A perfect accompaniment with antipasti.
An easy drinking, light, fruity wine with a medium sweet aftertaste.
A pale rose colour, containing soft summer fruit flavours. A lively acidity and a soft rounded finish on the palate. Enjoy this wine with seafood and pasta dishes.
This lovely Australian Shiraz rose presents subtle traces of rosewater, strawberries, rhubarb and cherries.
The Armand de Brignac Ace of Spades Rosé is among the finest examples of the famous pink Champagne blend ever conceived. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
The Armand de Brignac Ace of Spades Brut Gold NV, the brand’s flagship cuveé, is a singular example of the Brut Champagne tradition. Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes.
Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.
La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.
Succulent strawberry flavours give a round, supple richness. The finish is perfumed with red fruit, ending bright and sweet without any candied character.
The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character.
With a pale gold, amber colour, and aromas of flowers, hite fruits and some touches of citrus fruits. This Cattier Brut Champagne tastes of fresh, vinous, dried fruits.
This marvelous Champagne won a gold at the 2013 International Wine and Spirit Competition, among other prizes, and it’s not difficult to see why. Lovely ripe fruit, roasted hazelnut and an enticing biscuity/toasty character emerge from the glass. Mature flavours from extended ageing- pastries, vibrant citrus, almond and a touch of dried fruit leading to a toasty, creamy finish.
Lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like, white-fleshed fruits.
A light and off-dry sparkling rose with oodles of red fruit flavours and hits of strawberry sherbet.
This sparkling wine made from Glera grapes has a fresh, crisp intense flavour.