A full flavoured martini style cocktail combining plum and rhubarb to create a delightfully sweet yet tart martini.
Sip and savour a glass of prosecco with a dark side. Chambord, Creme de Cassis and raspberry puree topped with chilled prosecco.
Our contemporary and delicious take on a popular classic. We stir Stolichnaya Salted Karamel vodka, Kahlua salted caramel liqueur and caramel syrup, topped with milk, grated dark chocolate and a sprig of rosemary. Milk alternative available.
A twist on a classic Espresso Martini using orange Stolichnaya vodka, Kahlua coffee liqueur, Cointreau with a shot of freshly ground espresso and a few dashes of orange bitters. Like bitter coffee orange heaven.
The slightly spiced ginger flavour mixed with Whitley Neill’s Blood Orange Vodka and St. Germain Elderflower Liqueur makes this take on a Moscow Mule the perfect combination of sweet, citrus and spice.
The best and most surprising part of this refreshing drink is the taste of rose on the finish. Edinburgh Raspberry liqueur & Rose liqueur, shaken with raspberry puree, fresh lemon and rose syrup, lengthened with a dash of soda.
A relaxing combination of Edinburgh Rhubarb & Ginger liqueur packed with sweet and floral lavender syrup, shaken with fresh lime, Patron Silver Tequila and a dash of rhubarb and lavender bitters to create a twisted classic Margarita.
A tangy cocktail that delivers well balanced apple and pear flavours, that tastes similar to the popular British boiled sweet. Bound to bring about some nostalgia, we shake Whitley Neill Quince Gin and JJ Whitley Nettle Gin with apple juice, fresh lemon and pear syrup.
Our twist on the old-school gin classic Aviation, this drink combines Brockmans Blueberry Gin and Violet liqueur, shaken with fresh lemon and gomme syrup.
We blend Maker’s Mark Bourbon and Edmond Briottet Liqueur de Melon with watermelon, apple and lemon to pack a vibrant punch in this long, refreshing drink.
Select your bourbon from our extensive range; including Makers Mark, Woodford Reserve and Bulleit. Combined with Angostura bitters, sugar syrup and garnished with a flamed orange peel to create a short, simple but classic tipple.
A traditional Mojito, made with Havana 3 rum. muddled mint, freshly squeezed lime, demerara sugar, lengthened with soda and crushed ice.
The 1980’s classic from New York City. Absolut Vanilla shaken vigorously with Chambord, raspberry puree and pineapple juice.
Combining raspberry puree, raspberry syrup, fresh lemon and chambord with the nutty, almond flavours of Disaronno, to create a beautifully sweet yet, tart take on a classic cocktail.
Absolut Vanilla and Passoa passionfruit liqueur, shaken with apple juice and vanilla syrup to create a delicate yet creamy foam. Packed full of fruity flavours and a shot of prosecco to cleanse the palate in between sips.
Blended Havana 3 Rum, fresh strawberries, fresh lime, strawberry puree and strawberry syrup. The sweetness of strawberries and the kick of lime makes this classic frozen Daiquiri a real crowd pleaser of a cocktail.
A modern day classic for coffee lovers, this pick-me-up martini is shaken hard to give you a smooth crema, using Absolut Vanilla, Kahlua coffee liqueur, vanilla syrup and freshly ground espresso.
Made famous by Sex and the City - the Cosmo is a fun, fruity cocktail containing Absolut Citron and Cointreau, shaken with cranberry and fresh lime, brought to life by a flamed orange.
A contemporary classic crafted by the one and only Dick Bradsell in the 80’s. This wonderful refresher contains a good glug of Hendricks Gin, shaken with fresh lemon, gomme syrup and apple juice, topped with a fruity Crème de Cassis float.
Our take on the traditional Pina Colada, Havana Club 3 rum shaken with pineapple juice, orange juice, coconut syrup and fresh lime.
Full, fresh, ripe aromas with a buttery feel in the flavours.
An elegant soft wine with gentle acidity on the palate, leading to a light and refreshing finish. Enjoy with white meat and pasta dishes.
A luminous wine, pale yellow in colour with aromas reminiscent of tropical fruits and refreshing herbal notes.
This wine displays distinctive lime citrus peel and grapefruit, with a crisp refreshing palate, delivering lime zest and passionfruit peel.
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
Fruit driven with plum, black cherry, anise and spicy aromas. A medium level of soft ripe tannins provides a silky texture to this wine.
This is a typical hearty Cabernet sauvignon with rich tannins and has a fine dark ruby colour and offers a peppery finish. Enjoy this wine with strongly flavoured meat dishes.
This wine has distinctive dark berry, plum and cassis aromas and a palate displaying red berry and plum characters. A perfect accompaniment with antipasti.
An easy drinking, light, fruity wine with a medium sweet aftertaste.
A pale rose colour, containing soft summer fruit flavours. A lively acidity and a soft rounded finish on the palate. Enjoy this wine with seafood and pasta dishes.
This lovely Australian Shiraz rose presents subtle traces of rosewater, strawberries, rhubarb and cherries.
The Armand de Brignac Ace of Spades Rosé is among the finest examples of the famous pink Champagne blend ever conceived. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
The Armand de Brignac Ace of Spades Brut Gold NV, the brand’s flagship cuveé, is a singular example of the Brut Champagne tradition. Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes.
Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.
La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.
Succulent strawberry flavours give a round, supple richness. The finish is perfumed with red fruit, ending bright and sweet without any candied character.
The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character.
With a pale gold, amber colour, and aromas of flowers, hite fruits and some touches of citrus fruits. This Cattier Brut Champagne tastes of fresh, vinous, dried fruits.
This marvelous Champagne won a gold at the 2013 International Wine and Spirit Competition, among other prizes, and it’s not difficult to see why. Lovely ripe fruit, roasted hazelnut and an enticing biscuity/toasty character emerge from the glass. Mature flavours from extended ageing- pastries, vibrant citrus, almond and a touch of dried fruit leading to a toasty, creamy finish.
Lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like, white-fleshed fruits.
A light and off-dry sparkling rose with oodles of red fruit flavours and hits of strawberry sherbet.
This sparkling wine made from Glera grapes has a fresh, crisp intense flavour.